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Effects of Using Websites on Physical Activity and Diet Quality for Adults Living With Chronic Health Conditions: Systematic Review and Meta-Analysis

Diet quality and cognitive performance in Australian adults aged 55-85 years: a cross-sectional analysis of the Hunter Community Study cohort

i-Rebound after stroke-eat for health: mediterranean dietary intervention co-design using an integrated knowledge translation approach and the TIDieR checklist

Increasing fruit and vegetable variety over time is associated with lower 15-year healthcare costs: Results from the Australian longitudinal study on women’s health

Is there an association between health risk behaviours and academic achievement among university students?

Look Before You Leap: Interventions Supervised via Telehealth Involving Activities in Weight-Bearing or Standing Positions for People After Stroke-A Scoping Review

Lower Vegetable Variety and Worsening Diet Quality Over Time Are Associated With Higher 15-Year Health Care Claims and Costs Among Australian Women

On-campus food purchasing behaviours and satisfaction of Australian university students

University students purchasing food on campus more frequently consume more energy-dense, nutrient-poor foods: A cross-sectional survey

Better diet quality scores are associated with a lower risk of hypertension and non-fatal CVD in middle-aged Australian women over 15 years of follow-up

Change in diet quality over 12 years in the 1946-1951 cohort of the Australian Longitudinal Study on women's health

Determinants of eating behaviours in Australian university students: a cross-sectional analysis

Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review

Feasibility of the AusMed Diet Program: translating the Mediterranean Diet for older Australians

Improving diet quality over nine-years is associated with less weight gain in mid-age Australian women: a cohort study

Lifestyle behaviors and related health risk factors in a sample of Australian university students

Predictors of food insecurity among Australian university students: a cross-sectional study

Are psychological distress and resilience associated with dietary intake among Australian university students?

Dietary long-chain fatty acids and cognitive performance in older Australian adults

Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study

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